Forest Room 5 Menu

kobe beef or veggies

crispy fries tossed with truffle oil, parmesan and fresh herbs

Red Cabbage, spinach, coconut lime and peppadew pepper, with roasted garlic-chili sauce

Colorado Beef, Bison, Squash, Avocado and sour cream

with warm flatbread

in a white wine garlic broth served with grilled bread

Filet Mignon served with fresh herbs and melted bri over a crostini

Green, red peppers, seasonal vegetables, parmesan cheese, and red salsa

Squash, goat cheese, and pistachio

Oven roasted mushrooms, smoked gouda, hickory bacon and parmesan harmonized to create a magnificent composition

beet, pear, spicy honey, toast

tamatillo salsa, sour cream

Potato Parmesan Risotto, Tomato Fennel Jam

Roasted leeks, purple quinoa, root vegetable slaw, and brown buttered squash sauce

Roasted red peppers, garlic zucchini, cilantro mayo, fresh mozzarella and greens

Chimichurri sauce, grilled veggies

with a bison meatball and Parmesan cheese, basil, rainbow chard, crispy artichoke hearts and house marinara sauce

Brie, pickled onions, mixed toasted nuts, mixed greens & lemon vinaigrette

with seared scallops, red pepper pesto, and garden salad

with lavender sauce

with pumpkin whipped cream

goat cheese puree, pistachio brittle, blackberry vinaigrette

spinach, fennel, walnuts, and basil vinaigrette

with roasted figs mushrooms and a red wine reduction

pico de gallo, red pepper salsa and lime

beef, bbq, or veggies

pear, purple cabbage cheddar, & chipotle aioli

with croutons and micro greens